As a jet-setter, he has some simple advice for getting the most

canada goose This is the one thing you should always ask for when ordering hotel room service, according to a chef trained by Gordon Ramsay Alison Millington Aug. 11, 2018, 8:52 AM Jason Atherton. London EDITION The British chef Jason Atherton is the owner of a global restaurant empire.As a jet-setter, he has some simple advice for getting the most out of food on the road.He says you should always ask for hotel food to be served with a cloche on top instead of in a hot box.He also follows something called the “one-year rule” when picking a new restaurant. The British chef Jason Atherton, who trained under Gordon Ramsay baertakreation.de , is a jet-setter. The owner of a global restaurant empire, he owns the London-based Michelin-starred Pollen Street Social, Dubai’s Marina Social, and Clocktower, the restaurant inside New York’s Edition hotel, just to name a few. As a man with good taste, he has some advice for getting the most out of your food while you’re on the road. Speaking with LiveMint, Atherton said there was one simple thing to ask for when ordering hotel room service that would ensure it’s not only served fresh but is also delivered before anyone else’s order. “If I order room service, I always, always say: ‘I don’t want my food in a hot box. Leave it on the table with a cloche on top.’ Because any food in a hot box, pasta or steak, will stew and go soggy www.baertakreation.de , of course

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